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General Leonard Wood Army Community Hospital
General Leonard Wood Army Community Hospital
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Food Handler's Course
Food Handler's Course
The Food Handler's Course is designed to familiarize Food Handlers, Family Readiness Groups and Non-Profit Organization when operating in a temporary food establishment with the basic principles of food safety that must be applied when conducting food operations on military installations.
Instructions:
1. Review training material
2. Take quiz
3. Following successful completion, print and sign certificate
Food Handler's Course Training
WHAT IS THE MINIMUM CONCENTRATION FOR BLEACH SANITIZING SOLUTION?
200 ppm
100 ppm
800 ppm
50 ppm
WHAT IS THE MAXIMUM CONCENTRATION FOR BLEACH SANITIZING SOLUTION?
1000 ppm
400 ppm
200 ppm
100 ppm
DISINFECTING SOLUTION CAN BE USED FOR FOOD CONTACT SURFACES.
True
False
WHAT IS THE MINIMUM CONTACT TIME FOR CHLORINE SANITIZER ON A FOOD CONTACT SURFACE?
15 Seconds
10 Seconds
60 Seconds
90 Seconds
WHAT IS THE TEMPERATURE REQUIREMENT TO HOLD COLD FOODS?
41 degrees F or below
32 degrees F
50 degrees F or below
0 degrees F
WHAT IS THE TEMPERATURE REQUIREMENT TO HOLD HOT FOOD?
135 degrees F or above
130 degrees F or above
160 degrees F or above
200 degrees F or above
WHAT IS THE MINIMUM COOKING TEMPERATURE FOR POULTRY?
165 degrees F
200 degrees F
135 degrees F
150 degrees F
WHAT ARE SOME PATHOGENS THAT CAN BE TRANSFERRED TO FOOD FROM HUMANS?
Norovirus
E-coli
Both Norovirus and E-coli
None of the above
BIOLOGICAL CONTAMINATION IS THE LEADING CAUSE OF FOODBORNE ILLNESS OUTBREAKS.
True
False
ICE USED TO KEEP FOOD COLD CAN BE USED IN BEVERAGES.
True
False
HAIR RESTRAINT IS MANDATORY TO WEAR DURING FOOD PREPARATION ON A DEPARTMENT OF DEFENSE-SPONSORED EVENT.
True
False
GLOVES USED IN FOOD FACILITY MUST BE NON-LATEX.
True
False
WHAT IS THE MINIMUM TEMPERATURE REQUIRED TO WASH DISHES?
90 degrees F
110 degrees F
120 degrees F
140 degrees F
WHICH IS NOT AN EXAMPLE OF POTENTIALLY HAZARDOUS FOOD?
Tuna sandwich
Chicken cutlet
Raw steak
Fresh green apple
WHAT TYPE OF JEWELRY IS ALLOWED IN A FOOD FACILITY?
Medical alert bracelet
Wristwatch
Diamond wedding ring
None of the above
WHICH IS NOT AN APPROVED METHOD FOR THAWING FOOD?
Under cold running water
At room temperature
In the refrigerator
As part of the cooking process
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